Twilight Menu

Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto
vegan option available

Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly

Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps

Violet artichoke barigoule, garden mint, fennel & orange sauce vierge

Thinly sliced marinated rump of beef, wild rocket, 36-month Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing

Crisp‑skinned sea bream with grilled pepper in a light cuttlefish & octopus broth

Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté

Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices

Roasted breast with sweet potato & orange pureé, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction

Wrapped in cured ham, juniper & coffee, glazed kale, pickled cranberry, Douglas fir & bitter chocolate sauce

Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar, mushroom pureé, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
+£12 truffle