For The Table
Cold Larder
Choose one
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto
vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Pancake with berries, maple syrup & Chantilly, served with streaky bacon
Lightly cured trout with crisp shallots, capers & salty fingers, classic sauce Gribiche
Focaccia piled with crab, a bright pineapple note & gentle chilli, aromatic jelly
Thinly sliced marinated rump of beef, wild rocket, 36 month Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Eggs & Mains
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Fried St Ewe's egg with Butler's banger, maple-cured bacon, Stornoway black pudding, hash brown & Portobello mushroom
available until 12pm
Poached St Ewe's eggs with maple-cured ham on an English muffin & brown butter Hollandaise
Poached St Ewe's eggs on an English muffin with buttered nutmeg spinach & lemon Hollandaise
Poached St Ewe's eggs with Scottish smoked salmon on an English, sea vegetables & lemon Hollandaise, topped with roe
Madeira braised morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle
vegan option available
Crisp‑skinned sea bream with grilled pepper in a light cuttlefish & octopus broth
Thick brioche with crème fraîche, blueberry & lemon
A warm crumpet topped with prawns, avocado & preserved tomatoes, dressed with cocktail-sauce Hollandaise
Pork medallions glazed in cider, with roasted butternut squash, parsley & pumpkin-seed pesto, braised cabbage ball & cider sauce
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onion & roasted jus
Braised beef cheek with pomme purée, bacon, kale & red wine sauce
Add Ons
3 pieces
4 pieces
Wholegrain mustard
Chive butter
Parmesan & roasted red pepper sauce
Desserts
Choose one
Compote of rhubarb, Venezuelan vanilla cheese cake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.