A New Culinary Chapter

Aqua Shard begins an exciting new chapter under the leadership of Executive Chef Mark Abbott, whose culinary philosophy is grounded in celebrating seasonal British produce and championing local suppliers. This commitment is reflected across the entire menu, where provenance, seasonality, and sustainability shape every dish. The Taste the Season menu, which evolves throughout the year, is a true expression of this philosophy — offering guests a focused, ingredient-led experience that captures the essence of Britain’s changing landscapes, served high above the London skyline.

Chef Mark Abbott

With a background in some of the UK’s most respected kitchens, Mark Abbott joins Aqua Shard following his tenure as Head Chef at the two-Michelin-starred Midsummer House in Cambridge, where he trained under Chef Patron Daniel Clifford. His culinary path includes time with acclaimed chefs such as Michael Deane in Belfast, Andrew Fairlie at Gleneagles, and Paul Kitching at 21212 in Edinburgh. With a deep respect for provenance and a refined, modern approach to classic British flavours, Mark brings a thoughtful new perspective to Aqua Shard’s culinary identity.

“I’m thrilled to join Aqua Shard and to have the opportunity to craft menus that honour the incredible diversity of British ingredients.” — Mark Abbott

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