Our weekend brunch menu boats a delightful array of dishes that showcase the finest in contemporary British cuisine.
Join us every Saturday between 10:30am to 3pm and Sunday between 10:30am to 12pm for a delectable three-course brunch. Highlights from the menu include The Shards breakfast, which includes fried St Ewe eggs with sausage, maple-cured bacon, black pudding and all the trimmings.
Enhance your brunch affair with our optional wine pairing, perfectly curated to complement the flavours of each dish or treat yourself to a one of delectable cocktails and toast to the weekend’s joys.