For The Table
Cold Larder
Choose one
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto
vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Lightly cured trout with crisp shallots, capers & salty fingers, classic sauce Gribiche
Thinly sliced marinated rump of beef, wild rocket, 36 month Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Mains
Choose one
A salt-baked Lincolnshire celeriac glazed in black garlic with Yorkshire pudding, roast potatoes, seasonal vegetables & red wine vegetable gravy
With Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream, & red wine sauce
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, with Yorkshire pudding, roast potatoes, seasonal vegetables & chicken sauce
With Yorkshire pudding, roast potatoes, seasonal vegetables, apple sauce, apple & cider jus
Madeira braised morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle
vegan option available
Crisp‑skinned sea bream with grilled pepper in a light cuttlefish & octopus broth
Sides
Wholegrain mustard
Horseradish, mature cheddar
Chive butter
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
2 pieces
Desserts
Choose one
Compote of rhubarb, Venezuelan vanilla cheese cake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.