Starters
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Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto
vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Mains
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Madeira braised morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle
vegan option available
Crisp‑skinned sea bream with grilled pepper in a light cuttlefish & octopus broth
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Sides
Wholegrain mustard
Horseradish, mature cheddar
Chive butter
Orange gel, savoury granola, coriander
10
Parmesan, crisp chicken skin, croutons
2 pieces
Parmesan & roasted red pepper sauce
Desserts
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Compote of rhubarb, Venezuelan vanilla cheese cake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.