For The Table
Starters
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Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto
vegan option available
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Violet artichoke barigoule, garden mint, fennel & orange sauce
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Thinly sliced marinated rump of beef, wild rocket, 36-month Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Mains
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Madeira braised morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle
vegan option available
Crisp‑skinned sea bream with grilled pepper in a light cuttlefish & octopus broth
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Wrapped in cured ham, juniper & coffee, glazed kale, pickled cranberry, Douglas fir & bitter chocolate sauce
Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar, mushroom pureé, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
+£12 truffle
Sides
Wholegrain mustard
Chive butter
Parmesan & roasted red pepper sauce
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
2 pieces
Desserts
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Compote of rhubarb, Venezuelan vanilla cheese cake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.